We describe these scrumptious delights as a sweet briny crunch followed with a smile. The large cloves are tender with perfect crispness, the pickling brine brings out the natural sweetness of the garlic, and the raw garlic harshness has been marinated away. We use only the best, flawless California grown garlic. 
 
If you are not familiar with pickled garlic (or as it is affectionately known; 'Italian Breath Mints'), they are first and foremost a tasty snack, or part of an appetizer plate with cheese and olives. As a condiment, they are quite versatile; use them instead of pickles in tuna salad, chopped in any green salad, or add an acidic punch to sautéed veggies. 
 
Net weight 10 fluid ounces. 
 
Product of California